Savor Our Famous Cashew Chicken in the heart of Springfield, MO.
Leong’s Asian Diner is where East truly meets West.
Carrying forward the legacy of the original Leong’s Tea House, we blend classic Chinese-inspired favorites with hearty continental dishes, all served in a welcoming, upscale diner setting at a fair price.
At Leong’s, every meal reflects our family’s pledge: honor tradition, embrace innovation, and serve our community with pride. From our kitchen to your table, we say, “Doi Chai” — Thank You!
The Origin of Springfield-Style Cashew Chicken
David Leong, a Chinese immigrant who came to the U.S. in 1940, created what would become Springfield’s signature dish: cashew chicken. First served at Leong’s Tea House in 1963, this flavorful, affordable meal quickly became a community favorite. By the 1970s, hundreds of local restaurants had adopted the dish, but Springfield locals always knew its true origin: the Leong family.
A Legacy of Flavor and Community
From serving his country during World War II to serving up plates at the bustling 350-seat Leong’s Tea House, David Leong became a Springfield legend. His vision built more than just a restaurant — it created a culinary tradition that locals embrace as part of their identity.
Leong’s Today
Although the original Tea House closed in 1997, Leong’s Asian Diner proudly carries the family tradition forward. Today, we offer a menu that balances time-tested recipes with fresh, modern dishes. Whether you’re here for the iconic cashew chicken or to explore new flavors, our goal is simple: deliver authentic taste and warm hospitality that keep you coming back.
Start Your Order