Explore the Flavors of Leong’s
From our world-famous cashew chicken to fresh Asian-inspired favorites, discover the dishes that made us a Springfield tradition.
Savor Our Famous Cashew Chicken in the heart of Springfield, MO.
Menu Highlights
This is our must-try list that has everyone talking
Our Famous Cashew Chicken
Our Famous Cashew Chicken
The dish that made David Leong famous. Springfield style Cashew Chicken has been a favorite of southwest missouri for over six decades.
Phad Thai
Beef and Shrimp Stir-fry
Beef and Shrimp Stir-fry
All of our stir-fry’s are freshly made to order. The Beef & Shrimp stir-fry pictured here is with choice hand-trimmed beef tenderloin.
The Land & Sea
The Land & Sea
Our hand-trimmed aged filet Mignon is choice beef. Our filet is served with a jumbo shrimp skewer, asparagus, and garlic whipped mashed potatoes.
The Noodle Bowl
The Noodle Bowl
A Cantonese favorite, the noodle bowl is made with our delicious chicken broth cooked for over 24-hours. The choice of protein in the noodle bowl is yours, but it also includes ramen noodles, mixed Asian vegetables, Kimchi, fried egg, and fish cake.
General Chicken
The Dim-Sum Platter
The Dim-Sum Platter
A Chinese classic, the Dim-Sum platter is an appetizer that allows our customers to sample our eggrolls, crab ragoons, specialty pork, pot stickers, and Asain BBQ ribs
The Pick Two Combo Platter
The Pick Two Combo Platter
Come into Leong’s and pick either Cashew, or Sweet and Sour Chicken, and also get your choice of a second entree with it! (Beef And Brocolli, Pork Lo Mein, or Kung Pao Shrimp!). All for 8.99! Served with Cantonese fried rice!
New York Style Cheesecake