Lunch Sweet & Sour ChickenBreaded chicken served with house sweet & sour sauce and Cantonese pork fried rice.
Lunch Sesame ChickenBreaded chicken, broccoli, red bell peppers, and onions in savory sweet sesame sauce, served with steamed rice.
Lunch Phad Tai-(Chicken)Rice noodles with chicken, bean sprouts, red bell pepper, snow peas, carrots, and onion, tossed in spicy peanut sauce.
Lunch Phad Tai (Shrimp)Rice noodles with shrimp, bean sprouts, red bell pepper, snow peas, carrots, and onion, tossed in spicy peanut sauce.
Lunch Phad TaiRice noodles with shrimp, chicken, bean sprouts, red bell pepper, snow peas, carrots, and onion, tossed in spicy peanut sauce.
Lunch Orange ChickenBreaded chicken stir-fried with sweet & spicy orange sauce, served with wok vegetables and steamed rice.
Lunch General ChickenBreaded chicken glazed with sweet & spicy hoisin sauce and served with wok vegetables and steamed rice.
L-Wok Hunan BeefMushrooms, onions, peppers, bok choy, celery, baby corn, water chestnuts, and snow peas.
L-Mango ChickenBreaded chicken in sweet & spicy Thai mango sauce, stir-fried with julienne carrots, red bell peppers, and snow peas.
David's SpecialCashew Chicken or Sweet & Sour Chicken with Cantonese Fried Rice and choice of Egg Roll, two Crab Rangoon, or three Wontons; includes soup (Egg Drop, Hot & Sour, or Wonton +$1.50).
General ChickenBreaded chicken glazed with sweet & spicy hoisin sauce, served with steamed rice and wok vegetables
Orange ChickenBreaded chicken stir-fried with sweet & spicy orange sauce, served with wok vegetables and steamed rice.
Sesame ChickenBreaded chicken with broccoli, bell peppers, and onions in savory sweet sesame sauce, served with steamed rice.
Moo Goo Gai PanSliced chicken with Asian vegetables and mushrooms in creamy white wine chicken broth, served with steamed rice.
The MandarinScallops, shrimp, and surimi crab in savory seafood sauce with assorted vegetables and steamed rice.
Phad TaiRice noodles with shrimp, chicken, bean sprouts, red bell pepper, snow peas, carrots, and onion in spicy peanut sauce.
Hong Shui ChickenBreaded chicken stir-fried with Asian vegetables in house cashew sauce and steamed rice.
1/2 Roast DuckSlow-roasted duck topped with plum sauce, served with baby bok choy, Moo-Shu wraps, and steamed rice.
Roast Duck (Whole)Slow-roasted duck topped with plum sauce, served with baby bok choy, Moo-Shu wraps, and steamed rice.
Egg Foo Young (Vegetable)The traditional Cantonese entrée, with two eggs, bok choy, bean sprouts, snow peas, mushrooms, carrots, green onions and our cashew sauce, served with steam rice.
Egg Foo Young (Shrimp)The traditional Cantonese entrée, with two eggs, shrimp, bok choy, bean sprouts, snow peas, mushrooms, carrots, green onions and our cashew sauce, served with steam rice.
Egg Foo Young (Pork)The traditional Cantonese entrée, with two eggs, pork, bok choy, bean sprouts, snow peas, mushrooms, carrots, green onions and our cashew sauce, served with steam rice.
Egg Foo Young (Chicken)The traditional Cantonese entrée, with two eggs, chicken, bok choy, bean sprouts, snow peas, mushrooms, carrots, green onions and our cashew sauce, served with steam rice.
Egg Foo Young (Beef)The traditional Cantonese entrée, with two eggs, beef, bok choy, bean sprouts, snow peas, mushrooms, carrots, green onions and our cashew sauce, served with steam rice.
Hunan BeefBeef stir fried with mushrooms, onions, peppers, bok choy, celery, baby corn, water chestnuts, and snow peas.
Mango ChickenBreaded chicken in sweet & spicy Thai mango sauce, stir-fried with julienne carrots, red bell peppers, and snow peas.
1/2 Order Egg RollsLegendary recipe: Shrimp, pork, cabbage, and peanut butter, rolled then fried. Served with plum sauce and hot mustard. *Caution: Peanut Allergy
Egg RollsLegendary recipe: Shrimp, pork, cabbage, and peanut butter, rolled then fried. Served with plum sauce and hot mustard. *Caution: Peanut Allergy
1/2 Order Crab RangoonDeep fried wonton wrap with surimi crab, cream cheese, and scallions. Served with sweet and sour sauce.
Crab RangoonDeep fried wonton wrap with surimi crab, cream cheese, and scallions. Served with sweet and sour sauce.
Lettuce WrapsStir-fried shredded chicken and vegetables, topped with cellophane noodles and served with leaves of bibb lettuce, sweet Thai chili sauce, and hoisin lime dipping sauces.
Spring RollsVegetarian style with cabbage, carrot, green bean, green onion & vermicelli noodle. Wrapped around a wheat flour skin.
Dim Sum PlatterA twist on a classic assortment! One split egg roll, two crab rangoon, two Asian BBQ ribs, hoisin BBQ charsiu pork, and three pot stickers. Served with sweet Thai chili sauce and sriracha aioli.
House SaladSpring mix & romaine lettuce, cucumbers, carrots, red onion, grape tomato, croutons, bacon, and spiced almond slivers with dressing of choice.
Cashew Chicken SaladRomaine lettuce tossed in Caesar dressing with chunks of hand-breaded chicken, cashew nuts, and green onions.
Asian Mix SaladSpring mix & romaine lettuce with snow peas, edamame, mandarin orange slices, julienne carrots, spiced almond slivers, green onions, and wonton crisps all tossed with signature miso honey dressing.
Seared Tuna & AvocadoAsian Mix salad topped with fresh avocado and pan-seared sesame seed-crusted tuna with wasabi aioli, sake soy glaze, and wonton crisps.
Side Caesar SaladHearts of romaine served with creamy Caesar dressing, hard-boiled egg, crispy applewood-smoked bacon, garlic croutons, and parmesan round crisps.
Side House SaladSpring mix & romaine lettuce, cucumbers, carrots, red onion, grape tomato, croutons, bacon, and spiced almond slivers with dressing of choice.
Noodle Bowl BeefEgg noodles and zesty broth with chunks of beef, mushroom, baby bok choy, onion, carrot, kim chee, and fried egg.
Noodle Bowl ChickenEgg noodles and zesty broth with chunks of chicken, mushroom, baby bok choy, onion, carrot, kim chee, and fried egg.
Noodle Bowl PorkEgg noodles and zesty broth with chunks of pork, mushroom, baby bok choy, onion, carrot, kim chee, and fried egg.
Wor WontonPork-stuffed wontons, charsiu pork, mushrooms, baby bok choy, carrots & egg noodles immersed in homemade broth
BYOB Burger8 oz ground choice beef cooked to order with pickle, lettuce, tomato, and onion on brioche bun; served with seasoned fries.
Bourbon ChickenJuicy chicken thigh meat in bourbon sauce with stir-fried vegetables and steamed rice.
Veggie Tofu Stir FryTofu, carrot, red bell pepper, baby corn, baby bok choy, asparagus, mushrooms, onions, water chestnuts, and bamboo shoots in sweet & savory sauce, served with steamed rice.
Honey Walnut ShrimpTempura-battered jumbo shrimp tossed in honey crème sauce, topped with candied walnuts, flash-fried spinach, and steamed rice.
Land & Sea6 oz bacon-wrapped beef tenderloin filet with three jumbo grilled shrimp, Sriracha butter, firecracker sauce, A2 steak sauce; served with two sides.
